Food Grade Lubricants Market to Rear Excessive Growth | 2024
Food
grade lubricants must perform the same technical functions as
conventional lubricants. Additionally, they should resist degradation
of food products and exhibit neutral chemical behavior toward food
processing equipment and food packaging materials while complying
with food/health safety regulations. Food grade lubricants can be
derived from petroleum or produced synthetically. Based on base oil,
food grade lubricants can be classified into mineral oil based,
synthetic oil based, and biobased. Food grade lubricants play an
important role in the food industry due to the beneficial properties
of aluminum complex thickened grease such as high temperature
resistance, water resistance, and chemical inertness toward food
processing equipment. Food grade lubricants primarily used in food &
beverage, pharmaceutical, and cosmetics industries.
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The
three primary types of food grade lubricants are H1 lubricants, H2
lubricants, and H3 soluble oils. H1 lubricants are approved for
incidental contact with food in food processing environments. These
lubricants are used as anticorrosion protective films for sealing
tank closures and as lubricants for equipment parts in situations
where the machine part is potentially exposed to food. H2 lubricants
are employed in locations that do not carry the possibility of the
lubricant or the lubricating part coming into contact with food. H3
soluble oils are applied on hooks, conveying belts, and similar
equipment for prevention of corrosion. Special grades include HT1,
which are lubricants that are used as heat transfer fluids in
locations with food contact possibilities. Significant performance
improvements have been carried out in the recently introduced food
grade lubricants. These include superior wear protection, and
increased thermal and oxidative stability. These food grade
lubricants are also accredited with halal and kosher certifications.
NSF
International, a public health and safety company, is a global leader
in the development of standards, certification of products, and
assessment of risks of food grade lubricants. It offers services to
manufacturers in more than 80 countries in developing national
standards and providing third party conformity assessment. NSF
registration is becoming an industrial standard for food grade
lubricant manufacturers in many countries. Most countries are not
obligated legally to adopt NSF standards; however, manufacturers
conform to these to reduce the risk exposure. Global demand for food
grade lubricants is rising primarily due to the growth in the global
food processing industry and introduction of highly stringent food
safety laws. The U.S. has a high number of regulations for food
safety and also accounts for large share of the global food grade
lubricants market.
However,
majority of food and beverage companies in the U.S. do not use H1
grade food lubricants or use along with H2 grades in their plants.
Increase in awareness about H1 grades through programs conducted by
NSF are reversing this trend. Europe is also set to witness growth in
the use of food grade lubricants due to the recent enactment of
governmental regulations. Economic growth in China and India coupled
with lifestyle changes has boosted the demand for processed food
products this countries. Awareness about food safety is increasing in
China and India due to a series of food contamination scandals.
Government regulations regarding food safety are expected to be
introduced in these countries in the near future. Thus, China and
India are likely to be rapidly growing markets for food grade
lubricants over the next decade. Among the grade types, the H1 food
grade is expected to acquire significant market share in the near
future.
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Key
players operating in the food lubricants market are ExxonMobil Corp,
Petro-Canada, MDS Europe Ltd, Elba Lubrication Inc, The Dow Chemical
Company, The Lubrizol Corporation, Matrix Specialty Lubricants,
Bel-Ray Company Llc, SKF Group, and BP p.l.c.
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