Lysine Hydrochloride Market to Undertake Strapping Growth | 2026
Lysine
hydrochloride is an essential amino acid, which is not produced in
humans and animals. It is commonly used in the biosynthesis of
proteins in the body. It is ingested into the body from foods such as
lean beef, cheese, turkey, chicken, pork, soy, fish, shrimp,
shellfish, nuts, seeds, eggs, beans, lentils, and legumes. Lysine
hydrochloride is responsible for the production of collagen and
absorption of calcium in the body. The recommended daily intake of
lysine is 30 mg per kilogram of body weight, or 13.6 mg per pound.
Lysine is used for intestinal absorption of calcium and renal
retention. On industrial scale, lysine hydrochloride is produced by
microbial fermentation of sugar. Significant research is being
conducted in genetic research science for the production of lysine
from bacterial strains.
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Lysine
Hydrochloride Market: Drivers & Restraints
Lysine
hydrochloride is primarily used as a nutritional additive for
ruminants, swine, poultry, and other animals. Being a
protein-producing amino acid, lysine hydrochloride is used for
regulating the protein level in the body. Increase in consumption of
meat and beef is anticipated to drive the global lysine
hydrochloride market. People born with higher level of lysine in the
blood suffer from a disorder called hyperlysinemia. Hyperlysinemia is
a metabolic disorder that is caused by increase of lysine in the
blood. Common symptoms of hyperlysinemia include fatigue, anemia, and
hair loss. This, in turn, acts as a restrain for the global lysine
hydrochloride market.
Lysine
Hydrochloride Market: Key Segments
Based
on structural form, the global lysine hydrochloride market can be
bifurcated into D-lysine hydrochloride and L-lysine hydrochloride.
L-lysine is the biologically active form of lysine that is commonly
found in food. D-lysine is made by chemical reactions. Its intake is
not useful for the body.
Based
on end-user, the lysine hydrochloride market can be segregated into
food & beverages, pharmaceuticals, personal care & cosmetics,
and others. Lysine hydrochloride is employed extensively in food and
beverages as an additive for animal feed, due to its property of
limiting amino acid while maintaining the growth rate of animals such
as pigs and chickens. Lysine supplements such as L-lysine are also
used to enhance athletic performance. Additionally, Lysine
supplements to prevent the symptoms of schizophrenia and canker
sores. In personal care & cosmetics, lysine is applied on the
skin for the prevention of cold sores caused by herpes simplex
labialis virus. Lysine hydrochloride also increases the calcium
absorption capacity of guts and enhances the hold of mineral in
kidneys.
Lysine
Hydrochloride Market: Regional Outlook
In
terms of region, the global lysine hydrochloride market can be split
into Asia Pacific, Europe, North America, Middle East & Africa,
and Latin America. Asia Pacific and China are anticipated to
constitute major share of the global market during the forecast
period. The market in these regions is likely to expand at a rapid
pace in the near future due to the growth of population. Being highly
populated countries and developing nations, China and India are
anticipated to dominate the global lysine hydrochloride market in the
near future.
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Lysine
Hydrochloride Market: Key Players
Prominent
players operating in the global lysine hydrochloride market include
TCI Chemicals (India) Pvt. Ltd., Merck KGaA, Evonik Industries AG,
Ajinomoto Health & Nutrition North America, Inc., GeneLinx
International, Inc., Shandong Shouguang Juneng Golden Corn Co., Ltd.,
and TCI (Shanghai) Chemical Industry Development Co., Ltd. These
players are engaged in research & development activities,
strategic alliances, and mergers and acquisitions to gain market
share.
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