Phytonutrients Market to Observe Strong Development | 2024
The
term “phyto” originated from the Greek word meaning “plant”.
Phytonutrients are certain specific, organic components found in
plants provide health benefits. Phytonutrients are gaining importance
globally due to their potential health benefits. Demand for these
nutrients from fortified foods and dietary supplements industries is
rising. Vegetables, legumes, nuts, grains and fruits are rich sources
of phytonutrients. Phytonutrients are nutrients found in plants that
get developed to protect the plants from damaging environments.
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Plants
are exposed to excess ultraviolet rays, predator pests, toxins, and
pollutants. This exposure results in generation of hazardous free
radicals within plant cells. These free radicals can then bind to and
damage proteins, cell membranes, and DNAs of the plant.
Phytonutrients get developed simultaneously to shield the plant from
this damage as well as provide them with color, flavor, and smell.
Fruits and vegetables are concentrated sources of phytonutrients.
Other plant foods such as whole grains, legumes/beans, nuts and
seeds, and herbs and spices also contain phytonutrients.
The
beneficial effects of phytonutrients will not be seen immediately,
but over months or years. Phytonutrients and other healthy compounds
like vitamins and minerals can only prevent or delay developing
diseases. Phytonutrients are plant compounds such as carotenoids,
lycopene, resveratrol, and phytosterols have health-protecting
properties. They are found in plants (fruits and vegetables) or
things made from plants such as tofu or tea. Phytochemicals are best
taken in by eating the foods that contain them rather than
supplements or pills.
Consumption
of a diet filled with a variety of vegetables can boost the
effectiveness of phytonutrients, as different plants and vegetables
contain different phytonutrients. When combined, they have a more
positive effect on human bodies. Health benefits from consumption of
phytonutrients include reduction in blood pressure and increase in
vessel dilation, improved vision, decreased inflammation, decreased
LDL (low density lipids) cholesterol, and prevention of cellular
damage. Growing interest in health benefits and increasing end-use
applications are key driving factors for the global phytonutrients
market. Phytonutrients such as carotenoids protect the body against
the risk of heart disease, stroke, blindness, and certain types of
cancer. They may also help slow the aging process, reduce
difficulties associated with diabetes, and improve lung utility.
The
supplements are readily available and contain multiple
phytonutrients. Rising demand for functional food coupled with
growing awareness about health may support the growth of the
phytonutrients market. Increase in health concerns among consumers
owing to change in food habits may fuel the phytonutrients market in
the food & beverages application. Growth of the phytonutrients
market is due to increasing attention of consumers toward
superior-quality foodstuffs, which is balanced in terms of nutrients.
The
global phytonutrients market has been segmented by class
(phytochemicals, medicinal plants, and herbs & spices), by type
(carotenoids, phytosterols, flavonoids, phenolic compounds, and
vitamin E), and by application (food & beverages, feed,
pharmaceuticals, and cosmetics).
Europe
dominates the global phytonutrients market, owing to strong outlook
for health consciousness among consumers in this region. North
America and Asia Pacific follow Europe.
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Key
players operating in the global phytonutrients market include FMC
Corporation, BASF SE, Pharmachem Laboratories Inc., DSM N.V., and
Raisio Plc., Cargill, ADM, Chr. Hansen, Cyanotech, Kemin, Allied
Biotech, Arboris, and Carotech Berhad.
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